India Today

Take me Higher

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It’s the exhilarati­ng taste of adventure, of the unusual. It’s the mind-blowing, immaculate­ly well-researched exploratio­n of Peru’s biodiversi­ty. The brilliant and charming couple, Virgilio Martinez and Pia Leone take us on a unique adventure through all the vegetal and mater elevations. Through our taste buds, we hike up thousands of feet in the Andes, dive in as many feet below sea level and journey through the dark, damp mysterious Amazon rain forest too. It’s my first time ever taste of huarango cactus, sweet potato leaf, Ollucachin­co onion field mustard, piranha fish heads and more. Brilliantl­y paired and innovative­ly presented; it’s an explosion of rare textures and rarer flavours.

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 ?? ?? OF RARE TEXTURES & FLAVOURS The food at Central showcases the exhilarati­ng taste of Peru’s biodiversi­ty (Below and Right); Chef couple Virgilio Martinez and Pia Leone of Central (Above)
OF RARE TEXTURES & FLAVOURS The food at Central showcases the exhilarati­ng taste of Peru’s biodiversi­ty (Below and Right); Chef couple Virgilio Martinez and Pia Leone of Central (Above)

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