Making the impossible, possible
Believe it or not, the cuisine here is the “flying pigs cuisine”. Yes! Pigs do fly... the impossible becomes possible. The lovable mad genius Dabiz Munoz’s three Michelin starred Diverxo has been on all the global gastronomique lists. It is as much a joy to meet Dabiz as it is to dine in his 36-seater, wildly, wackily done up restaurant. His dishes explode with flavour, stories, texture, memories and are art on a plate. Bring on the wacky: vibrant flavours explode—Indian pani puri filled with Spanish salmorejo, need I add more? Ok here’s one more: ‘Galician lobster waking up on the beaches of Goa’, which combines tandoor cooking with sushi rice and a lobster head vindaloo, and is a happy cross between sculpture and art. Exhilarating and joyful!