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Saswat,

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Stressing upon detailing, Corporate Director Food and Beverage, Radisson Blu MBD Hotel Noida, says, “Since access to the meeting is restricted and should be kept as minimal as possible, all related requiremen­ts– food, beverage, AV and stationery has to be placed well before the meeting gets started. It’s critical that all meal timings are adhered strictly and also

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