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Stress­ing upon de­tail­ing, Cor­po­rate Di­rec­tor Food and Bev­er­age, Radis­son Blu MBD Ho­tel Noida, says, “Since ac­cess to the meet­ing is re­stricted and should be kept as min­i­mal as pos­si­ble, all re­lated re­quire­ments– food, bev­er­age, AV and sta­tionery has to be placed well be­fore the meet­ing gets started. It’s crit­i­cal that all meal tim­ings are ad­hered strictly and also

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