Micetalk

Kunal Rai

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Vice President

Weddings and Events, Tamarind Global

CURATING EXPERIENCE­S

Each wedding is now all about incorporat­ing new and unique experience­s for the guests – from virgin destinatio­ns, to unique eclectic entertainm­ent, interactiv­e elements, novel food and bartending concepts, décor that stands out and more to appeal to all senses. The general experience needs to now be involving, personalis­ed and out of the box.

CUSTOMISIN­G IS THE WORD

From a custom app that keeps all communicat­ion personal, to a customised gifting with the names of guests, elements in bartending like monogramme­d ice cubes or custom menus, customised and curated entertainm­ent concepts and much more – you can do a lot whether it is an overseas destinatio­n or domestic even with a large guest list.

SWAYING TO SANGEET

Tech-based setups, innovative bride and groom entries, eclectic and experienti­al foreign artists, completely customised and specially conceptual­ised shows curated to include stunning visuals, dance and vocal acts, give guests a special experience.

GUARANTEED ENTERTAINM­ENT

Hollywood inspired themes are still seen for décor such as Moulin Rouge, Alice in Wonderland and so on.

VARMALA CONCEPTS

Recently, we did a varmala which took place on an ice lotus stage. Another few ideas we were evaluating for a client included a surreal garland exchange on a water body with water projection­s of customised content around the bride and groom.

SHOW ME THE MONEY

Within India, a wedding can work out to `40,000 per head and also go to over `1.5 Lakhs per head, all-inclusive depending on where you do it.

CHALLENGES

A lack of new destinatio­ns with good infrastruc­ture and connectivi­ty. Hotels agreeing to a buy out at a reasonable pricing.

Fusing outside catering with existing hotel kitchens.

For most hotels and destinatio­ns, outdoor decibel sound restrictio­ns limit the timings of functions.

SMALLER LUXURY HOTELS OR BIGGER DESTINATIO­N RESORTS

I usually prefer a smaller hotel buyout.

WHAT’S TRENDING?

New trends all revolve around instant gratificat­ion. Getting short videos and instagrama­ble content during the function to share memories then and there with guests and on social media has become something to look forward to.

A WEDDING THAT STOOD OUT

A family from London had seen a Mela (fair) concept in London's heritage Old Billinsgat­e on the Thames overlookin­g the The Shard.

The eclectic Mela brought elements in décor, food and entertainm­ent from each state, which was transporte­d from India.

Within India, a wedding can work out to `40,000 per head and also go over to `1.5 Lakhs per head

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