Wed­dings made to or­der

As mil­len­ni­als con­tinue to opt for cus­tomised cer­e­monies for their big day, we bring you a list of ho­tels that en­sure imag­i­na­tions are made a re­al­ity

Micetalk - - Contents - Jessy Iype

A hit with mil­len­ni­als

At Fair­mont Jaipur, we pro­vide cus­tomised cuisines and menus as per the cel­e­bra­tion theme and air­port transporta­tion. An­other of our ho­tels Novo­tel Visakha­p­at­nam Varun Beach has one of the largest con­ven­tions. A unique as­pect of this ho­tel is that all rooms in­clud­ing the in­fin­ity swim­ming pool and the con­ven­tion hall over­look the sea. Pre-wed­ding shoots and a spe­cial en­trance se­quence for the bride and groom have be­come pop­u­lar, while In­sta­grammable dec­o­ra­tions con­tinue to be in high de­mand.

No of rooms: 245

Ban­quet­ing space: Seven different venues; Lawn: 25,000 sqft.

TRENDS A spe­cial en­trance se­quence for the bride and groom has be­come pop­u­lar, while In­sta­grammable dec­o­ra­tions are in de­mand

Wed­dings that are af­ford­able

With the rise in dis­pos­able in­come and with the change in con­sumer be­hav­iour, sprin­kled with cus­tomised pack­ages that ho­tels of­fer, hav­ing a wed­ding in a lux­ury ho­tel is be­com­ing in­creas­ingly af­ford­able. We have a green leaf cer­ti­fied Ayurveda cen­tre where we have cus­tomised ther­a­pies like Ab­hyangam - full body mas­sage, Njavarak­izhi - ben­e­fi­cial for skin nour­ish­ment and var­i­ous Ayurvedic face packs for bride and bride­groom. We have chefs who are adept in var­i­ous In­dian and in­ter­na­tional cuisines. No of rooms: 60

Ban­quet­ing space: 3000 sqft, ca­pac­ity of 200 pax in ban­quet and 1500 in lawns

USP We or­gan­ise many cus­tomised and cu­rated ac­tiv­i­ties to keep guests en­gaged in be­tween cer­e­monies

Plethora of op­tions

The op­tions avail­able to­day are enor­mous, from farm­houses and pan­dals to au­di­to­ri­ums. Home­tel Chandigarh of­fers cus­tomi­sa­tion of the venue and dé­cor based on the re­quire­ments of guests. Pre-wed­ding func­tions, bacheloret­te party, cock­tail din­ner is the most pre­ferred. Wed­ding func­tions are now an amal­ga­ma­tion of tra­di­tional, yet mod­ern themes that ren­der am­ple op­por­tu­ni­ties to the ho­tel to show­case its skill in culi­nary of­fer­ings, dé­cor, and bar coun­ters with creative cock­tails and mock­tails.

TRENDS Wed­ding func­tions are now an amal­ga­ma­tion of tra­di­tional and mod­ern themes that cre­ate op­por­tu­ni­ties for ho­tels

Cer­e­monies to re­mem­ber

At our re­sort, there are ded­i­cated wed­ding plan­ners who guide you through every­thing. Whether it's a bach­e­lor's party, a fun-filled pool party cou­pled with rain dance, or a tra­di­tional baraat with a 400-me­tre-long pro­ces­sion, at Radis­son Blu Re­sort Tem­ple Bay Ma­mal­la­pu­ram, we can make any cer­e­mony ex­tra spe­cial. With cus­tomi­sa­tion op­tions you can also add per­son­al­i­sa­tion.

No of rooms: 157

Ban­quet­ing space: Expansive lawns: 65,000 sqft; in­fin­ity pool: 27,000 sqft, pil­lar­less ball­room: 20,000 sqft, can ac­com­mo­date guests num­ber­ing from 200 to 3000; grand ball­room: more than 10,500 sqft.

USP A bach­e­lor’s party, a fun-filled pool party cou­pled with rain dance, or a tra­di­tional baraat can make any cer­e­mony ex­tra spe­cial

Mem­oirs made with fam­ily

On an aver­age, In­dia cel­e­brates more than 10 mil­lion wed­dings ev­ery year. Th­ese wed­ding es­ti­mates range be­tween `5 lakh to `5 crore. Ev­ery wed­ding is unique and must be treated with close at­ten­tion to de­tail. We of­fer var­i­ous venues to choose from. Cou­ples pre­fer cel­e­bra­tions with im­me­di­ate fam­ily. While the ‘big fat In­dian wed­ding' mega­trend is not go­ing to cease any time soon, peo­ple are now grad­u­ally opt­ing for more in­ti­mate af­fairs.

No of rooms: 125

Ban­quet­ing space: Ball­room: 7000 sqft; Lawns: 25,080 sqft

TRENDS Ev­ery wed­ding is unique in its own way and it must be treated with close at­ten­tion to de­tail, each and ev­ery time

El­gish V An­drews Gen­eral Man­ager Va­sund­hara Sarovar Premiere, Vay­alar, Ker­ala

Ro­hit Cho­pra Re­gional Direc­tor of Global Sales, In­dia Ac­cor

Nabendu Achar­jee Gen­eral Man­ager Home­tel Chandigarh A Sarovar Ho­tel

Ameet Raj Kundu Direc­tor of Sales & Mar­ket­ing Radis­son Blu Re­sort Tem­ple Bay Ma­mal­la­pu­ram

De­vika James Direc­tor of Sales Sher­a­ton Grand Chen­nai Re­sort & Spa

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