Chef Thomas Zacharias has a penchant for experimenting with food and one glance at his social media profiles can well establish this. Dishes inspired from his #chefontheroad travels to combining ingredients and recipes most would have a hard time imagining going well together. The hawk-eyed and thinking chef unleashed another trick up his sleeve when he recently shared an image of one of his new creations, the soft shell crab chota. He took it a notch up by throwing in phondshi — a seasonal green veggie that is as characteristic to Mumbai's rains as potholes are to Andheri. This diarist is now all stoked about grocery shopping this week because they can't wait to bring back home some good ‘ol phondshi.
Going by the reaction of Fatima Sana Shaikh when she was spotted in Bandra on Thursday, it seems as if she has had her share of selfies for the day.