Millennium Post (Kolkata)

Jamai Sasthi: Festive treats amid skyrocketi­ng prices

Hilsa weighing over 1 kg was sold at Rs 1,500 to Rs 2,000

- OUR CORRESPOND­ENT

KOLKATA: ‘Jamai Sasthi’, the festival strengthen­ing the beautiful bond between son-in-law and his inlaws, was celebrated across Bengal amidst skyrocketi­ng prices of various commoditie­s.

People felt the pinch in their pockets on Thursday morning as fish was sold at a comparativ­ely higher price than usual. Hilsa, the most coveted, was sold at Rs 750-2,000 per kg. Sellers were seen selling Hilsa weighing around 400-500 grams nearly at Rs 1,000 in various markets. Hilsa weighing over 1 kg was sold at a price between Rs 1,500 and Rs 2,000. Prices of fish like bhetki and prawns had also gone up on the occasion of ‘Jamai Sasthi’.

Bhetki weighing around 1 kg was sold at Rs 500-600 in various city markets. Prices of fruits and vegetables were also high on Thursday.

The Bengal government had earlier announced a half-day holiday on the day of ‘Jamai Sasthi’ on Thursday. All the government institutio­ns closed after 2 pm except for emergency services. A notificati­on for a half-day holiday was issued by the Finance department on Monday. Every educationa­l institutio­n, government offices, local bodies, statutory bodies, corporatio­ns and the institutio­ns under the control of the government except the office of the Registrar of Assurances, Collector of Stamp revenue closed at 2 pm.

Meanwhile, many city restaurant­s prepared a typical Bengali menu to welcome guests on the occasion. Several restaurant­s served special dishes keeping ‘Jamai Sasthi’ celebratio­ns in mind.

There were specially arranged buffet lunch and dinners in many of the city’s restaurant­s.

One of Bengal’s quintessen­tial and sort of quirky festivals is Jamai Sasthi. This is the day when the son-in-law or ‘jamai’ of the house is pampered with food and gifts, and he too must carry a present especially for his mother-inlaw, who traditiona­lly cooks the food.

The celebratio­ns nowadays have moved from homes to restaurant­s. The city’s much-loved Bengali-cuisine restaurant­s were favourite destinatio­ns for couples as well.

 ?? FILE PIC ??
FILE PIC

Newspapers in English

Newspapers from India