From Cairo to Amritsar

FOOD GETS intellectual when two cuisines, despite the same shared food group dependency of lentils, legumes, vegetables and meats, have varied interpretations. It is the resultant of separate histories, cultures and experiences.

A specialty restaurant with a separate vegetarian kitchen, Paatra, showcases cuisine from Amritsar to Lahore to other Indian Cuisine. Chef Avinash Jha traces this food trail, and brings to the foodies, the best of both the countries’ signature delicacies. For example a common dish such as the kebab gets two national interpretations and is presented in two diametrically opposite ways. Therefore this food celebration is indeed, one that is to be experienced and appreci- ated. Some of the ‘must have’s’ include Murgh Peshawari Tangri, Nahari Gosht and Subz Soyaki Shammi to name just a few which would surely allow one to experience two contrasting tastes on a singular platter. Prices start from Rs 1300 per person.

The food journey from Cairo to Amritsar can be experienced at the signature Indian Restaurant – Paatraat Jaypee Vasant Continental, in the national Capital. A fine selection of popular vegetarian and non-vegetarian dishes from across the country is complimented by live music in the evenings.

A tribute to the cosmopolitan culture of New Delhithe Jaypee Vasant Continental unfolds the finest lifestyle experiences for luxury lovers. An exquisite blend of business and pleasure, it is the perfect place to confer, relax or pamper one’s senses. For reservations, one may contact 011- 46072040.

WHEN: August 26 - September 4 WHERE: Paatra at Jaypee Vasant Continental TIMINGS: LUNCH: 12:30PM - 3PM; DINNER: 7:30PM - 12AM