What’s on Around Town

A REFRESHING START TO MAY

Filled with the goodness of fresh fruits, pamper yourself with the most tempting hand-crafted sorbets, for a refreshing treat this summer at 1911 restaurant. Exciting combinations like Lemoncello, Watermelon, Basil and Mango, Raspberry and Mint sorbets await to please your taste buds. The indulgence extends with the most satiating ice-cream flavours to choose from like wild berry, fig and honey amongst other home-made ice-creams to give a divine end to your dining experience.

WHEN: May 1 – 14

WHERE: 1911 restaurant, The Imperial

MOTHER’S DAY CELEBRATIONS

This Mother’s Day, treat your mum to a thoughtful meal in the contemporary and chic surroundings of Shangri-la’s - Eros Hotel new food and beverage offerings at Tamra - the award winning multi-cuisine restaurant, Mister Chai with 50 per cent discount on the patisserie and delicatessen during the entire day and Order personalized cakes and goodies for your mom crafted by a team of talented pastry chefs. Sorrento and Shang Palace offering a fine dining experience and the spa with a special spa package for Mother’s Day for the entire month of May

WHEN: May 14

WHERE: Shangri-la’s Eros Hotel

JOURNEY BACK TO THE ORIENT

Chef Oliver’s Kitchen, a 10-day long festival celebrates the authentic delicacies and flavours from the Northern province of China through an extensive menu showcasing his culinary repertoire. During the festival, Chef Oliver will dish up his signature dishes such as Cong You Jun (Assorted Mushroom Salad), Zhu Tong Fan (Bamboo Rice), Yu Xiang Ji Pian (Stir fried chicken with yuxiang sauce) among others from the daily rotational menu.

WHEN: May 11 – May 21

WHERE: K3, JW Marriot, Aerocity

TIMING: 7:30 am – 11 pm

SEEDS OF IDENTITY

Hundreds of plants, flowers and fruits from Mesoamerica form the basis of Mexican gastronomy today. This exhibition describes the flora of Mexico through the voices of the first chroniclers and of curious, astonished travellers providing an introductory guide to those who wonder where certain foods come from.

WHEN: May 17 – May 23

WHERE: Annexe art gallery, IIC

TIMING: 11 am – 7 pm