FOR THE LOVE OF PARSI CUI­SINE

Millennium Post - - AROUND TOWN -

Get your tummy ready for some de­light­ful dishes, be­cause Chefs Vaib­hav Suri and Rahul Gaur will be weav­ing in the flavours of cen­turies-old Parsi dishes, ty­ing them to­gether with rich taste, aroma and tex­tures. Dur­inf the Parsi food fes­ti­val, you can munch on iconic Parsi de­lights like The Dhansak, Akoori, Berry Pu­lao, Chicken Far­cha and much more. WHEN: April 14 – 22 WHERE: Paa­tra, Jaypee Vas­ant Con­ti­nen­tal TIM­ING: 12:30 pm – 2:45|7:30 pm – 11:30 pm

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