FOR THE LOVE OF PARSI CUISINE

Get your tummy ready for some delightful dishes, because Chefs Vaibhav Suri and Rahul Gaur will be weaving in the flavours of centuries-old Parsi dishes, tying them together with rich taste, aroma and textures. Durinf the Parsi food festival, you can munch on iconic Parsi delights like The Dhansak, Akoori, Berry Pulao, Chicken Farcha and much more. WHEN: April 14 – 22 WHERE: Paatra, Jaypee Vasant Continental TIMING: 12:30 pm – 2:45|7:30 pm – 11:30 pm