Price per burger:
Next time you are celebrating Chelsea’s relentless march in EPL, maybe you could rejoice in the neighbourhood with a good old burger. Think exotic or to be precise- the Glamburger at Honky Tonk in heart of London. At the centre of the burger is a black trufe Brie, making a ‘liquid pocket’ 220gm of mouthwatering Kobe wagyu beef and 60gm of New Zealand venison are minced and the patty is seasoned with Himalayan salt served with a Canadian lobster poached in Iranian saffron. And if that was not enough, add to it bacon coated with maple syrup, beluga caviar, a hickory smoked duck egg covered in gold leaf, with the bun seasoned with Japanese matcha – a type of powdered green tea – and cream mayonnaise. Finally, it is garnished with a mango and champagne jus and grated white trufe.