MillionaireAsia India - - Fine Dine -

The Guin­ness Book of World Records backs its claim as the most ex­pen­sive com­mer­cially avail­able omelette. The amaz­ing Zil­lion Dol­lar Lob­ster Frit­tata is fea­tured on the menu at Norma’s res­tau­rant at Le Parker Meri­dien Ho­tel, New York. The frit­tata con­tains 280 gm caviar and

ap­prox­i­mately 0.45 kg lob­ster which is cov­ered with egg

on a bed of fried pota­toes. There’s cream and chives too. For those on a bud­get, check out the smaller,

less ex­pen­sive ver­sion, the ‘reg­u­lar frit­tata’ that costs $100. For the deluxe ver­sion of this ex­otic frit­tata the caviar alone costs $600.

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