Healthy and yummy desserts for your lit­tle one

Mother & Baby - - CONTENTS -

Cashew Serra Dura

In­gre­di­ents: Whipped cream – 250 g Sweet­ened con­densed milk – 6 ot 7 tbsp Marie bis­cuit – 8 to 9 pcs Cashew nut – 20 grms


In a bowl, whip the whip­ping cream and when it reaches just be­fore the peak stage, add in the con­densed milk and vanilla essence and whip. Re­frig­er­ate for 10 minute. Pow­der the bis­cuit and cashew in a grinder.

Note: You can add banana cut in cir­cles and gar­nish to kick in some of the healthy fruit into their dessert.

Miera As­rani is trained at D Y Patil Ho­tel Man­age­ment Col­lege and Sophia Polytech­nic in Bak­ery. She suc­cess­fully runs a Cook and Bake Stu­dio named Lit­tle Stirs by Meira, ex­clu­sively for kids aged three years and above. Meira aims to make cook­ing and bak­ing a fun el­e­ment for kids at an early age. lit­tle­stirs­[email protected]

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