INTRODUCING 'THE COCONUT BOY': THE QUINTESSENTIAL GOAN EXPERIENCE ARRIVES IN BANDRA WEST, MUMBAI.
Get ready to embark on a culinary journey to the beautiful shores of Goa as 'The Coconut Boy' prepares to open its doors in the vibrant neighbourhood of Bandra West. This classic Goan restaurant promises an unforgettable experience with its authentic Goan food, classic tropical cocktails, and live music that will transport you straight to the sunny beaches of Goa.
Address: 003, EPITOME BLDG, 29TH ROAD ,SURVEY NO F/858, Bandra West, Mumbai, Maharashtra 400050
But 'The Coconut Boy' is not just about the food; it's about the whole Goan experience. The vibrant ambiance reflects the lively spirit of Goa, with colorful murals, rustic decor, and tropical vibes that transport you to a coastal paradise. Live music performances on the weekends add a lively touch to the dining experience, creating a perfect blend of soulful melodies and delicious flavors.
"We're thrilled to bring the true flavors of Goa to Bandra West," says the team behind 'The Coconut Boy'. "Our aim is to transport our guests to the lively streets and beautiful beaches of Goa through the food we serve, the cocktails we create, and the atmosphere we curate. We want 'The Coconut Boy' to be the goto destination for those seeking an authentic Goan experience right here in Mumbai."
At the heart of Coconut Boy is the unstoppable trio, the formidable trio of Hitesh Keswani, the visionary behind renowned dining establishments like Silver Beach Cafe, Opa, Akina and Estella in Mumbai; culinary virtuoso Chef Rohan D'Souza, known for igniting Goa's flavors with his inventive concept, Pisco by the beach and others like Lazy Goose, Toro Toro and Blue Turtle in Goa and Praveena D'souza, a stalwart in the world of hospitality and partner with Hiteshs and Chef Rohan at the Goa outposts who is fueled by an unwavering commitment to preserving and sharing Goa's rich culinary and cultural traditions. Having previously orchestrated successful collaborations at these beloved spots in Goa, they embark on a new adventure with Coconut Boy, poised to bring the very best of Goan cuisine and vibrant coastal vibes to the heart of Mumbai.
Chef Rohan D'Souza, drawing from his deep Goan heritage and culinary expertise, has curated an exquisite menu at 'The Coconut Boy.' This menu showcases the very essence of traditional Goan cuisine, from grilled squid stuffed with crab to Chicken Cutlets with Kokum Relish and fresh coconut-infused Clams. Vegetarian delights like Local Vegetable Vindaloo and Mushroom & Vegetables Slow Cooked Xacuti Masala are also part of this rich tapestry. Signature cocktails, such as Coconut Caipirinha and Pina Coladas, transport diners to sunny Goan beaches. With locally sourced ingredients like kokum and tender coconut, Chef Rohan's menu not only brings the best of Goan flavors but also captures the carefree spirit of Goan holidays, right in the heart of Mumbai.
'THE COCONUT BOY' WILL BE OPENING ITS DOORS IN BANDRA WEST VERY SOON, SO GET READY TO SAVOR THE FLAVORS OF GOA AND INDULGE IN AN UNFORGETTABLE CULINARY EXPERIENCE THAT CELEBRATES THE BEST OF GOAN CUISINE.