Vezlay Foods earns listing in India Book of Records
Vezlay Foods Pvt. Ltd. won the title of Best Manufacturer in the category of Soya Innovation and is now listed in the India Book of Records as a pioneer in the concept of manufacturing product substitutes for non-vegetarian foods. Established in 2010 under the directorship of Amit Bajaj, the company offers an extensive product line comprising soya-based products such as kebabs, samosas, vegetarian chicken, nuggets and noodles. These food items are widely used to replace protein meats like chicken in a number of food preparations meant for vegetarian consumers and are replete with nutrients that constitute a balanced meal. One of the first brands to introduce soya-based vegetarian substitutes in India, Vezlay Foods leads the market in terms of duplication of non-vegetarian flavour and texture without compromising on the healthful composition of products. These products are rich in proteins, dietary fibers and calcium, and encourage low cholesterol levels. The company received the unique listing at the IBR Head Office in New Delhi for consistently displaying these unique product attributes.