Reader's Digest (India) - - Book Bonus -

Salted Caramel Ap­ple Dip Com­bine 240g cheese spread, ¼ cup brown sugar, ¾ cup caramel sauce, 1 tsp vanilla, and a pinch of salt. Serve with ap­ple slices.

Cel­ery Sticks Mix to­gether 60g each blue Spinach-Ar­ti­choke Dip Heat 1 cup frozen spinach and 1½ cups ar­ti­chokes. Add 170g warmed cheese spread, ¼ cup sour cream, ¼ cup may­on­naise, ¹ ³ cup Parme­san, ½ tsp chilli flakes, and ¼ tsp gar­lic pow­der. Heat.

Al­ton Brown

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