KACCHE AAM KA MAHI
180 gm fish (surmai) 100 gm raw mango, chopped or thinly sliced 10 gm fenugreek seeds 5 gm whole red chilli 1 tsp turmeric powder 1 tsp cumin powder ½ tsp red chilli powder ½ tsp ginger, chopped ½ tsp green chillies, chopped 200 gm onions, chopped 80 gm tomato, chopped 10 ml oil
1/ tsp mustard seeds 3 10 gm sugar 15 ml coconut milk ½ tsp garam masala powder Salt to taste
1. Heat oil in a pan. Add the mustard and fenugreek seeds. Let the mustard seeds splutter. 2. Add the chopped ginger and green chillies. Add the onions and fry till they are soft. 3. Take a small cup and add turmeric, red chilli and cumin powders. Add little water to make a paste. 4. Add the masala paste, chopped tomato and salt to the pan. Sauté. 5. Add the mango pieces and a cup of water. Let it come to a boil. 6. Add the coconut milk to the curry and mix. Slowly, add the fish pieces and let it simmer for 10-12 minutes on medium flame. Remove from heat and let it rest for 15 minutes. Serve.