200 gm extra-firm tofu 1½ tbsp oil ½ tsp cumin seeds 1 medium onion, finely chopped ½ inch ginger, finely chopped 1 green chilli, finely chopped 1 large tomato, finely chopped A pinch of turmeric powder A pinch of red chilli powder ¼ tsp garam masala powder (optional) Salt to taste 1 tbsp fresh coriander leaves, chopped
1. Crumble the tofu and keep aside in a bowl. 2. Heat oil in a non-stick pan. Add cumin seeds and when they turn brown, add onion and sauté till soft. 3. Add ginger and green chilli. Sauté for a few seconds. 4. Add tomato and sauté till soft. 5. Add turmeric, red chilli and garam masala powders and mix. Add crumbled tofu and mix well. Sauté for 3-4 minutes. Season with salt. 6. Add coriander leaves and mix. Serve hot.