PENNE WITH CHILLI AND PEPPERS
Serves 4 litre i
200 gm penne pasta 100 gm sweet peppers 50 gm parmesan cheese ¼ cup veg stock 5 gm chilli flakes 10 ml olive oil 10 gm onion, chopped 10 gm garlic, chopped 5 gm basil leaves 2 gm salt 1 gm white pepper 20 ml white wine Roasted corn, optional
1. Blanch the penne in hot water until done. Drain and keep aside. 2. In a pan, add olive oil, onion, garlic, chilli flakes and peppers. 3. Season with salt and pepper. 4. Add basil leaves and splash the white wine. 5. Add the pasta, veg stock and corn. Toss half of the cheese. Mix well. 6. Add the rest of the parmesan cheese. 7. Serve with a drizzle of oil.