Noo­dles Soup

Society - - SOCIETY SAYS SO -


¼ cup diced car­rots ¼ cup broc­coli flo­rets ¼ cup red/yel­low/green bell pep­pers chopped into bite sized pieces ¼ cup sliced mush­rooms ¼ cup chopped spring onion ¼ cup chopped pars­ley ¼ cup chopped co­rian­der ¼ cup tofu drained and cut into squares 2 tbsp. le­mon juice 1 tbsp. soy sauce ¼ cup fried onion and gar­lic 1 tbsp. roasted peanut 1 tsp sugar pow­der ¼ tsp red chilli flakes 1 cup soba noo­dles

Cook­ing in­struc­tions:

Cut all the veg­eta­bles in dices. In a medium pot, add three cups of wa­ter and al­low it to a boil. Once the wa­ter starts boil­ing, add the soba noo­dles and a pinch of salt. Let it boil for five to seven min­utes, till the noo­dles are al dente. Then strain the noo­dles and set them aside. In a large pan, boil wa­ter and add all the veg­eta­bles to cook for five min­utes. Once the veg­eta­bles are cooked, add the boiled noo­dles to it. Gar­nish the noo­dles and veg­eta­bles with herbs and condi­ments. Mix well and cook on a medium flame for three min­utes. Serve the tangy soup!

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