Fes­tive Feasting

Society - - MELANGE -

Fes­ti­vals are just never end­ing. So we thought of bring­ing off-beat snacks for guests com­ing for cel­e­bra­tions. Sid­harth Bhard­waj, Ex­ec­u­tive Chef, JW Mar­riott Mus­soorie Wal­nut Grove Re­sort and Spa, shares four such lip-smack­ing recipes.

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