IM­TIAZ ALAM

Tehelka - - BOOKS - ALAM

I’d rec­om­mend Pind Bal­luchi res­tau­rant in Con­naught Place. It serves de­li­ciously sim­ple north In­dian fare. I like the fact that the chefs don’t try to em­u­late the slightly pre­ten­tious fine-din­ing, haute-cui­sine places that have been spring­ing up all over Delhi. You come for tan­doors and cur­ries and that’s what you get, with great value for money too. The am­bi­ence is sooth­ing and taste­ful. You’ll find beau­ti­ful an­tique In­dian paint­ings on the wall, and authen­tic glass­ware and sil­ver­ware on the tables. All that plus great ser­vice too.

Newspapers in English

Newspapers from India

© PressReader. All rights reserved.