Veg Momos

INGREDIENTS:

For Chutney:

Onion, 200 gm

Garlic, 100 gm

Ginger, 100 gm

Celery, 100 gm

Tomato, 500 gm

Red chilli paste, 500 gm

Thai bird chillies, 50 gm

Chilli sauce, 50 gm

Aromatic mix, 60 gm

Salt, 20 gm

White pepper powder, 70 gm

White vinegar, 40 ml

Coriander stem, 60 gm

METHOD:

INGREDIENTS FOR DOUGH:

Maida, 300 gm

Salt, 30 gm

Cold Water, 100ml

Aromatic mix, 20 gm

INGREDIENTS:

For stuffing:

Onion chopped, 150 gm

Blanched chopped carrots, 120 gm

Blanched chopped beans, 150 gm

Blanched chopped broccoli, 150 gm

Chopped cabbage, 250 gm

Chopped celery, 50 gm

Chopped garlic, 50 gm

Chopped ginger, 40 gm

Chopped chilli, 40 gm

Salt, 30 gm

Black pepper, 20 gm

Dark soya sauce, 40 ml

METHOD:

Finely chop or grate all vegetables

In a pan, sauté garlic, ginger and green chilli

Add all the vegetables cook till soft

Pour in the soya sauce, and season the stuffing To stuff the Momos:

Roll small disk and place it in your palm.

Now put the stuffing in the centre and slowly pinch the side of the dough in a circular motion.

Now in a steamer, add hot water and place on high heat.

Oil the layer of steamer and place the momos.

Steam for 12 - 15 minutes and serve.