LI SPIRIT!

INGREDIENTS

Whole wheat flour 220 gm Ghee 10 gm Salt to taste Water 120 ml Khoya 200 gm

Raisins 20 gm Cashewnuts 20 gm Almonds 20 gm Sugar 50 gm Cardamom powder 5 gm

Oil to fry Silver Leaf 1 no. METHOD

Mix together flour, warm ghee, salt and knead. Cut into equal parts and rest dough. Heat ghee, saute dry fruits and nuts till golden brown

Add grated khoya and cook further Add powdered sugar and switch off flame. Cool. Cut dough and roll to flatten it. Stuff with above mix and keep aside Cut into desired shapes and deep fry until golden brown Garnish with silver leaf

DABELI Ingredients Dabeli Masala 50 gm For sweet tamarind chutney 20 gm Boiled potatoes 75 gm Salt to taste Chopped coriander 10 gm Grated coconut 10 gm Pomogranate 10 gm Pav bread 4 Garlic chutney 10 gm Chopped onions 10 gm Masala peanuts 10 gm Sev 10 gm Butter 20 gm METHOD

Heat oil in a pan, add dabeli masala, sweet chutney, boiled mashed potatoes and cook until golden brown Add little water and salt. Allow it to cool Add chopped

onion, grated coconut and coriander and mix well

Slit pav bun Place boiled potatoes mixture in the pav and add sev, close bun. Heat oil and butter in a pan, cook the pav bun on slow flame on both sides. Serve Dabeli with mint or sweet chutney

Recipes courtesy

Movenpick Hotel and Spa Bangalore