PINEAPPLE PACHADI

INGREDIENTS:

Pineapple (ripe, medium) - 1

Grapes (black) - 500 gms

Grated coconut - 1/2 of a coconut

Coconut oil - 1 tsp

Turmeric powder - 1 tsp

Dry chilli - 4

Green chilli - 4

Kashmir chilli 6

Jaggery 4 tsp

Mustard seeds - 1 tsp

Yogurt - 1/2 cup

Curry leaves Salt to taste

METHOD:

Peel off pineapple skin and chop into small pieces. Boil chopped pineapple pieces, turmeric powder, jaggery and salt. Grind Kashmir chillies, turmeric powder and grated coconut. Heat coconut oil in a pan and splutter whole mustard seeds. Add dry chillies, green chillies, curry leaves and cooked pineapple. Add the chilly coconut paste and cook in low flame. Once it is done, add yogurt. Finally add grapes and mix well. Take care not to mash the grapes while stirring. Once it starts boiling, remove from fire. Heat oil in a pan, splutter mustard seeds and curry leaves and add the seasonings to the pachadi.