High blood sugar could lead to cognitive decline

London, Jan. 29: People with high blood sugar may experience steep long- term cognitive decline than their healthy peers, study suggests.

The study of about 5,000 older people in the UK has shown that efforts to delay the onset of diabetes and/ or control blood sugar levels might prevent subsequent progression of brain function decline.

While other studies have linked cognitive decline with diabetes, the new study is one of the largest to establish the direct relationship between the levels of glycated haemoglobin ( HbA1c) - a measure of overall blood sugar control - and subsequent risk of cognitive decline, researchers said.

The team from Imperial College London in the UK and Peking University in China used data from the English Longitudinal Study of Ageing ( ELSA) for their analysis.

Cognitive function was assessed at baseline and a reassessed every two years. Computer modelling was then used to establish any possible associations.

The study contained 5,189 participants ( 55 per cent women, mean age 66 years) with baseline HbA1c levels ranging from 15.9 to 126.3 mmol/ mol ( 3.6- 13.7 per cent).

A mole is an amount of a substance that contains a large number ( 6 followed by 23 zeros) of molecules or atoms.

Current cut- offs for defining diabetes using HbA1c are 6.5 per cent and above, researchers said.

The mean follow- up duration was eight years and the mean number of cognitive assessments was five.

The analysis revealed that a one mmol/ mol increase in HbA1c was significantly associated with an increased rate of decline in global cognitive z scores, memory z scores and executive function z scores, all signs of cognitive function decline.