ZUCCHINI CANNELLONI

INGREDIENTS:

For the Cannelloni Zucchini ribbons: 225gms Ricotta: 220gms Parmesan: 40gms Wilted spinach: 60gms Lemon rind: 2-3gms Confit garlic Salt & pepper: to taste

Romesco Sauce: Roasted red bell pepper: 1 Garlic clove:1 Almonds: 40gms Tomato paste: 30gms smoked paprika: 5gms Cayenne Pepper: 4gms Olive Oil: 30ml Sherry Vinegar: 8ml