ZUCCHINI MUSHROOM PATE

INGREDIENTS:

Chopped Onion: 10gms

Chopped Garlic: 10gms

Leeks: 10gms

Celery: 10gms

Chopped Carrot: 20gms Button Mushrooms: 50gms Chopped Yellow Zucchini: 50gms Chopped Green Zucchini: 50gms Thyme: 5gms

Olive Oil: 15ml

Butter: 10gms

Salt: to taste

Pepper: to taste Mushroom: 1 Chives: for garnish

METHOD

Heat olive oil in pan and sauté chopped onion and garlic. Add roughly chopped all other vegetables to it. Season with salt and pepper

Once it cools, blend it into fine paste Serve in bowl and garnish with a couple of sliced crispy mushrooms and chives —Chef Sandip Dalvi, Jamjar Diner