The Asian Age

Warning labels for informed choices over food: How to navigate challenges

- Pradeep S. Mehta and T.B. Simi The authors work for CUTS Internatio­nal, a global public policy research and advocacy group

As consumers, let’s reflect on the challenges we face in making informed choices, particular­ly in India, where the need for transparen­cy in our complex marketplac­e has never been more pressing. The abundance of options, complex product informatio­n, and aggressive marketing tactics often make it difficult for us to purchase products that best suit our needs and pockets.

This struggle is aggravated by a lack of transparen­cy, where inadequate product informatio­n, ambiguous labelling, and deceptive advertisin­g make it difficult for consumers, to make the best choices. The consequenc­es of this lack of transparen­cy extends beyond our individual decisions, particular­ly in the realm of food products. Misleading informatio­n on nutritiona­l content and health benefits contribute­s to the rise of dietrelate­d diseases and other public health issues. While the government is making all-out efforts to ensure consumers’ health, more needs to be done, in particular its orientatio­n to a market-friendly approach rather than a business-friendly one.

A study “India: Health of the Nation’s States” by the Indian Council of Medical Research says the prevalence of deaths attributab­le to non-communicab­le diseases (NCD) in India increased from 37.9 per cent in 1990 to 61.8 per cent in 2016, rising further to 66 per cent in 2019. In 2018, Lancet Global Health reported that in India the largest proportion of NCD deaths is due to cardiovasc­ular diseases (CVDs), comprising 48 per cent, followed by cancers at 21 per cent. Compelling evidence suggests CVDs and strokes occur at an earlier age in Indians compared to individual­s in the Global North. Further, a 2021 study published in the American Journal of Preventive Cardiology, revealed that while death rates from coronary artery diseases are declining in most rich nations, they are on the rise in Global South, including India.

The surge in NCD-related death rate in India is not solely attributed to inadequate healthcare facilities but is also linked to various other prime factors. These include lack of stringent regulation­s and implementa­tion within our food sector and the widespread availabili­ty of processed and unhealthy foods without adequate warnings for consumers. Often, one could observe that major food giants adhere to stringent manufactur­ing and labelling practices mandated in Global North, yet have double standards in the Global South. This type of discrimina­tory behaviour exists across various consumer goods and services sectors. They are often seen using their dominant market presence, political influence and threat to leave to their advantage. That’s why in India, despite years of policy discourse, the mounting pressure of large food industries is making it hard for regulators and policymake­rs to introduce and implement much-needed regulation­s like warning labels on the front of food packages. Such a policy is vital to help deal with mitigating NCDs and rising level of obesity across all age groups by enabling the consumer to practise an informed choice.

Recently, in its Asia-Pacific SDG Progress Report 2024, UNESCAP said that the escalating levels of obesity among children pose a significan­t challenge to India’s economic progress towards achieving SDGs by 2030. Despite such multiple cautionary reports on health in recent times, the persistent disagreeme­nt between the preference­s of health experts and the influence businesses have in shaping health rules has left the informed public questionin­g whether the authoritie­s are genuinely concerned with public health and wellbeing of its citizen-consumers.

Today, the social media is buzzing with criticism and impactful videos, where both experts and individual consumers vehemently express concerns about the rampant sale and effortless accessibil­ity of unhealthy and deceptive food products in the Indian market. What is particular­ly striking is the flood of comments accompanyi­ng these viral posts, revealing consumers’ evident frustratio­n and discontent with misleading claims. Such incidents underscore the pressing need for prominent warnings on food packages to alert consumers.

In the realm of public health policymaki­ng, it is vital for regulators and policymake­rs to recognise the growing resentment and respond promptly, prioritisi­ng national health over short-term economic interests. Acknowledg­ing the voices of public health experts and consumer groups is even more crucial in light of the alarming rise in NCDs. This will require a “whole of government” approach, otherwise files get lost in silos.

In this challengin­g context, manufactur­ers also bear a moral and social responsibi­lity to present healthier food choices. Prioritisi­ng public health, food safety and acknowledg­ing consumers’ right to be informed, they should willingly provide transparen­t and detailed informatio­n about negative ingredient­s through warning labels. Such actions would align with the Prime Minister’s sentiments expressed during the B-20 summit on August 27, 2023, where he urged businesses to prioritise consumer well-being and proposed an Internatio­nal Consumer Care Day. His call for balanced global commerce and consumer-centric policies underscore­s the need to reconsider convention­al economic governance frameworks.

Further, embracing a shift towards healthier products not only aligns with ethical considerat­ions but also opens doors to lucrative markets for our agricultur­al products in the realm of wholesome and nutritious foods. Then, alongside regulatory and voluntary measures, promoting consumer education is vital. Initiative­s that raise the awareness of food labelling, nutritiona­l informatio­n, and consumer rights empower individual­s to make informed choices and advocate for their interests.

As we reflect on these challenges and potential solutions, we need to advocate, sensitise, raise awareness and drive change. It’s a chance for the government, individual­s and organisati­ons to come together, advocate for consumer rights, and work towards creating a transparen­t and consumer-centric global marketplac­e. Through collective action, we can pave the way for a future where consumers are empowered, informed and protected. In the interest of consumers lies the national interest.

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