Get off junk food, liquor to prevent cancer risk

Ahealthy diet and physical activities with no alcohol consumption can help in reducing overall cancer risk besides also lowering breast, prostate and colorectal cancer risks. Researchers at the American Association for Cancer Research analysed the nutritional scores which showed the biggest benefit from a diet that discourages alcohol and reduces the risk of cancer.

The researchers estimated that in developed countries, around 35 per cent of breast cancers and 45 per cent of colorectal cancers could be avoided by better adherence to nutritional recommendations. It is, therefore, very important to investigate the role of nutrition in cancer prevention.

This study evaluated three previously validated nutritional recommendations: The WCRF/AICR score; the Alternate Healthy Eating Index; and the French Nutrition and Health ProgramGuidelines Score, plus one relatively new index, the

MEDI-LITE score, which measures adherence to a Mediterranean diet. Researchers found that all the diets were associated with some reduced risk, but the WCRF/AICR recommendations, developed specifically with cancer prevention in mind, had the strongest association with reduced risk.

Between May 2009 and January 1, 2017, 1,489 cancer cases were diagnosed in the study participants, including 488 breast cancers, 222 prostate cancers, and 118 colorectal cancers. The researchers used multivariable Cox proportional hazard models to characterize the associations between each nutritional score and cancer risk.

The study showed that a one-point increase in the WCRF/AICR score was associated with a 12 per cent decrease in overall cancer risk; a 14 per cent decrease in breast cancer risk, and a 12 per cent decrease in prostate cancer risk.