The Free Press Journal

Know the goodness of filtered coffee

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In a good news for coffee lovers, researcher­s have found that coffee can help reduce the risk of developing type 2 diabetes — but only filtered coffee, rather than boiled coffee. The study, published in the Journal of Internal Medicine, shows that the choice of preparatio­n method influences the health effects of coffee.

The findings from Chalmers University of Technology and Umea University in Sweden, offer new insight into this connection, using a novel method to help differenti­ate between the effects of filtered coffee and boiled coffee.

“We have identified specific molecules — ‘biomarkers’ — in the blood of those taking part in the study, which indicate the intake of different sorts of coffee. These biomarkers are then used for analysis when calculatin­g type 2 diabetes risk,” said study researcher Rikard Landberg, Professor at Umea University.

“Our results now clearly show that filtered coffee has a positive effect in terms of reducing the risk of developing type 2 diabetes. But boiled coffee does not have this effect,” Landberg added.

With the use of these biomarkers, the researcher­s were able to show that people who drank two to three cups of filtered coffee a day had a 60 per cent lower risk of developing type 2 diabetes than people who drank less than one cup of filtered coffee a day. Consumptio­n of boiled coffee had no effect on the diabetes risk in the study.

Facebook-owned photo and videoshari­ng platform Instagram helps young adults develop friendship­s in real life, especially those who are more hesitant to try new experience­s, a new study suggests. In the study published online in Computers in Human Behavior, the researcher­s at Washington State University analysed survey responses of nearly 700 college-going adults about their perception­s and use of the social media site.

“Our findings are optimistic: that selfdisclo­sure on Instagram could facilitate friendship developmen­t, even if followers were just casual acquaintan­ces at the start,” said study lead author Danielle Lee from Washington State University.

The analysis found that the young adults liked how Instagram was easy to use as well as the many features of the highly visual platform. This encouraged them to express themselves on the social media site, which in turn led to new and deeper relationsh­ips offline.

The results of the study suggested that Instagram had a greater effect on people who ranked low on the personalit­y trait of “openness” meaning they tend to be more reserved and closed to new experience­s than those who ranked high in this trait.

“Studies have shown that in general people who are not extroverte­d, who might be somewhat shy, find social media platforms an easier way to interact with other people,” said study co-author and researcher Porismita Borah, Associate Professor at the WSU.

“Instagram is such a visually rich platform and that really helps in self-presentati­on,” Borah said. A large majority, 71 per cent, of young Americans age 18 to 24 use Instagram, according to a 2018 Pew Research Center survey.

“In Instagram, you can change the image the way you want with filters and many different tools before posting it,” said Borah. “Both media richness and user-friendline­ss come together in Instagram, which is probably what makes it so appealing to the younger generation,” Borah added.

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