The Hindu (Erode)

A record 60 traditiona­l products from across India granted GI tags

- Sangeetha Kandavel

Over 60 products from across India, including the famous Banaras Thandai, have been given the Geographic­al Indication (GI) tag.

This is the first time such a large number of GI tags have been given at one go, a senior official from the Geographic­al Indication­s registry said, adding that more States were coming forward and filing applicatio­ns to get a GI tag for some of their traditiona­l and historic products.

Six traditiona­l crafts from Assam — Asharikand­i terracotta craft, Pani Meteka craft, Sarthebari metal craft, Jaapi (bamboo headgear of rural Assam), Mishing handloom products, and the Bihu dhol — have bagged the GI tag.

Thirteen other products from Assam have been given tags, including the Bodo Dokhona, the traditiona­l attire of Bodo women; and Bodo Eri silk, referred to as the fabric of peace or ahimsa (nonviolenc­e), which comes from the silkworm Samia ricini that feeds mostly on the leaves of the castor plant (Ricinus communis), and cassava. Bodo Jwmgra (a traditiona­l scarf), Bodo Gamsa (traditiona­l dress of Bodo men), Bodo Thorkha (a musical instrument), and Bodo Sifung (a long flute) are also on the list.

Assam Chief Minister Himanta Biswa Sarma said it was a big win for Assam’s heritage in a post on social media platform X. “Six prestigiou­s GI Tags have been granted to traditiona­l crafts with support from NABARD, RO Guwahati, and facilitate­d by Padma Shri Dr. Rajani Kant, GI Expert. This includes iconic items like Assam Bihu Dhol, Japi, Sarthebari Metal Craft, and more. These products, deeply rooted in history, support nearly one lakh people directly,” he posted.

The famous Banaras Thandai, a drink made by blending milk with a nutritious mix of nuts, seeds and spices, also got the tag. Details in the GI filing mentioned that on any given evening, in the heart of the city, in areas such as Gaudaulia Chowk, Lahurabir, and the old lane of Pakka Mahal, traditiona­l Banaras Thandai shops attract large crowds. The drink was first introduced many centuries ago as an offering to the Shri Kashi Vishwanath deity on the occasion of Mahashivar­atri, Rangbhari Ekadasi, and Holi. The Banaras Tabla, Banaras Shehnai, Banaras Lal Bharwamirc­h and Banaras Lal Peda are among the products that walked away with GI tags in this region.

 ?? THE HINDU ?? The Bihu dhol has been given the GI tag.
THE HINDU The Bihu dhol has been given the GI tag.

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