The Hindu - International

The mystery of Muthalamad­a’s shrinking mangoes

Erratic weather, insects, and harsh pesticides have all led to crop failure over the past five years in the hilly area of Palakkad district. Abdul Lateef Naha meets the farmers to understand what is at stake and their expectatio­ns of the government

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“It is like our lives, deprived and desolate,” mumbles K. Ashiq, a mango farmer in his mid20s at Muthalamad­a in Palakkad district, Kerala, as he runs his fingers through a bunch of fallen mango buds in his orchard. His voice carries the angst and despair of the 500odd mango farmers of the area known as Kerala’s ‘mango city’, as they are staring at the biggest crop loss ever since they turned to mango cultivatio­n nearly four decades ago.

In this hilly, dry land bordering Tamil Nadu, Ashiq has taken 2,000 mango trees across 40 acres on lease for the past decade. Crop loss has become a regular feature since 2018 — the adverse impact of unpredicta­ble weather changes. Last year, the showers Muthalamad­a got in November and December dashed the expectatio­ns of farmers, who own or lease anything between two and 500 acres of land. The loss is so heavy that the farmers say they will be happy to get 15% yield in the current season.

The weather in Kerala has been erratic since the floods of 2018, which saw largescale devastatio­n and deaths across the State. Rains became untimely and summers, hotter in the past six years. This time around, unseasonal rain in the flowering time of the fruit played spoilsport.

More than twothirds of the 40,000tonne yearly produce of mangoes from Muthalamad­a that ripen by January and February, the earliest variety of the season, reach the wholesale markets of Delhi, Mumbai, and Ahmedabad, the largest mango markets in the country.

Early harvesting has mangoes in demand

In Muthalamad­a, where the hot weather is ideal for mango, with temperatur­es going up to 40°C when it is winter in most of north India, flowering begins in November and mangoes are exported well ahead of harvesting in the other regions in the country. “It is this early harvesting that makes Muthalamad­a mangoes much in demand in the North,” says J.M. Hafees, a mango exporter.

Muthalamad­a and its neighbouri­ng villages — Elavancher­y, Kollangode, Perumatti, Pattancher­i, Vadakarapa­thy, Eruthempat­hy, Kozhinjamp­ara, and Nallepilli — are all in the rain shadow, and mangoprodu­cing. Ten wards of Muthalamad­a panchayat alone have more than 4,000 hectares of orchards, and 90% of them lie to the south of the PollachiVa­dakkancher­y road. This is about 80% more than the other mangoprodu­cing villages.

A. Shaik Musthafa, a farmercumt­rader, who has been in the business for 14 years, says it is the worstever season. “We used to get up to 15 tonnes of mangoes from an acre. Now I am afraid I won’t get even 300 kg from an acre,” he says. Musthafa’s annual returns from the plantation used to be about ₹5 crore, but he looks at a ballpark figure of ₹1 crore this season. According to the Mango Farmers and Merchants Welfare Associatio­n, mangoes in Muthalamad­a meant business worth ₹5,000 crore annually. This year, the farmers feel collective business will only come to about ₹500 crore.

Muthalamad­a produces a wide variety of mangoes such as Alphonso, Banganapal­li, Sindhooram, Totapuri or Kilimooku or Kilichunda­n, Kalapadi, Mallika, Naduselai, Neelam, Rumani, Malgoa, and Gudadath. However, Alphonso continues to be the leader, bringing two to three times the price of other varieties. Banganapal­li, Sindhooram and Totapuri are the key varieties covering twothirds of the total crop.

However, over the years there has been a dip in the quality and size of the mangoes. If three or four Sindhooram mangoes made up a kilo earlier, it takes up to six mangoes now, says Ashiq. Sindhooram, a variety grown in south India that has a sweettangy taste, was not in demand earlier, but has seen an increase in uptake up north over the past six years, says Ashiq.

Combatting insect attacks

Besides variable weather, massive attacks by pests and insects have scythed the fortunes of Muthalamad­a. As the attacks increased, there has been a concurrent increase in the use of pesticides, sometimes harsher ones, often beyond the permitted limits, as some of the farmers admit. Trees are flowering unevenly, forcing them to apply the chemicals in parts.

“We are turning to the chemicals knowing well that they are deadly. But we have little choice. Pesticides are a must for our survival,” Ashiq says.

Farmeracti­vist V.P. Nijamudhee­n says the banned pesticides include the dreaded endosulfan, linked to birth abnormalit­ies in the village population close to the cashew plantation­s in Kasaragod district. These pesticides are illegally produced and smuggled in unlabelled containers from other States and are sprayed in secret. The use of endosulfan was prevalent at Muthalamad­a until it was banned by the Supreme Court in 2011. Although Kerala had banned endosulfan in 2005, it was available in other States until the Supreme Court imposed a panIndia ban. Some veteran farmers say that there’s still no pesticide as effective as endosulfan.

The farmers agree that pesticide companies have made handsome profits from Muthalamad­a. A pesticide dealer, on condition of anonymity, says that the number of chemicals he sells in Muthalamad­a has increased manifold over the past four to five years.

Many have been luring farmers by offering attractive credits. Farmers turn to those companies as they find no help from the Agricultur­e department.

“The department has failed the farmers. There hasn’t been any effective interventi­on from the department. Nothing will happen even if the Krishi Bhavans [agricultur­al offices] are shut down for a year. They have become irrelevant,” says V. Mohan Kumar, general secretary of the Mango Farmers and Merchants Welfare Associatio­n (MFMWA) at Muthalamad­a.

“We have been able to control the spread of the COVID19 virus. But I fail to understand how we have not learnt to control some visible pests, including thrips. That’s the failure of our Agricultur­e department,” he says vehemently.

But Deputy Director of Horticultu­re Nizam S.A. says the department has been doing its best to help the farmers. “Scientists have identified mainly two types of pests in Muthalamad­a — planthoppe­rs and thrips. They have a found a solution to the issue, and trials are currently on in Muthalamad­a,” says Nizam. He says a project to help the farmers export their produce to foreign countries by doing away with middlemen is on the anvil. “It can fetch a minimum 30% extra income for the farmers.”

Although scientists and researcher­s from Kerala Agricultur­al University, Mannuthy, conducted several studies, they have failed to win the confidence of farmers. The dozenodd orchards chosen by the scientists for their study in Muthalamad­a about two years ago still sport their boards.

“The farmers don’t trust anyone. That’s perhaps why only 15 of them turned up when the Agricultur­e department convened a seminar here the other day,” says Nijamudhee­n. He is peeved that the department has always ignored the farmers’ demands. “Mango is still not considered an agricultur­al crop, and the farmers get no subsidy or compensati­on for crop loss,” Nijamudhee­n says.

The farmers’ demand to appoint a special officer for Muthalamad­a has fallen on deaf ears, and the government’s promises of setting up a mango hub at Muthalamad­a has not been fulfilled. “It is the change in weather pattern that has upset Muthalamad­a. We are helpless about the untimely rains. Erratic weather has upset the flowering of trees,” says Nizam.

According to Berin Pathrose, entomologi­st from the College of Agricultur­e, Vellanikka­ra, who studied the thrips attack at Muthalamad­a a few years ago, a holistic approach is needed to address the crisis. “Excessive applicatio­n of pesticides can kill the natural enemy population of pests. An integrated pest management approach is needed for Muthalamad­a,” he says. He attributes the abnormal flowering of mango trees in the past five years to an increase in the presence of thrips.

Abraham Thomas, a scientist who studied the pest attacks of Muthalamad­a about 10 years ago, suggests that the farmers install pheromone pest traps. Although 10,000 such traps were arranged for distributi­on, the idea did not find traction and farmers continued to increasing­ly fall back on the assurances of pesticide manufactur­ers. “We still don’t know how thrips came here. We never had that menace until five years ago. We even suspect that it came through some chemical,” says Shaik Musthafa.

Farmers agree that mindless applicatio­n of plant growth enhancers such as cultar, too, has contribute­d to the crop fall. If applied excessivel­y and carelessly, cultar can destroy mango trees. A plantation near Chulliyar Dam recently withered away due to careless hormonal applicatio­n, says Nijamudhee­n. Some farmers who take the plantation­s on lease resort to cultar applicatio­n secretly as plantation owners oppose it.

Muthalamad­a in limelight

Locals say that Muthalamad­a shot to fame as a mango country thanks to a fruit trader from Palakkad named Abdul Azeez. “We remember him whenever we talk of mangoes,” says Nijamudhee­n. Equipped with the knowledge he acquired from other States as a trader, Azeez bought a dozenodd acres at Muthalamad­a and planted budded mango saplings in the eighties. In five years, he started getting a good yield. Although many others followed Azeez’s path, some failed.

Some farmers have mortgaged their orchards to the traders who control the wholesale markets in north India. This is a trap some of them have walked into, says Nijamudhee­n. “Muthalamad­a is silent now, like a funeral home,” says Mohan Kumar.

Every February and March, the 100odd sheds in the Kamprath Challa area in Muthalamad­a would bustle with farmers, agents, and traders. When crates of mangoes would flow into the sheds from the orchards during the day, workers would be busy packing them at night. It would be a festive season for Muthalamad­a. But today, the mango sheds are almost deserted. And the farmers are despondent.

We used to get up to 15 tonnes of mangoes from an acre. Now I am afraid I won’t get even 300 kg from an acre this season.

A. SHAIK MUSTHAFA

Farmercumt­rader

 ?? K.K. MUSTAFAH ?? Desperate times: A mango orchard at Muthalamad­a in Palakkad district. The 500-odd mango farmers of the area are staring at the biggest crop loss ever since they turned to mango cultivatio­n nearly four decades ago.
K.K. MUSTAFAH Desperate times: A mango orchard at Muthalamad­a in Palakkad district. The 500-odd mango farmers of the area are staring at the biggest crop loss ever since they turned to mango cultivatio­n nearly four decades ago.
 ?? K.K. MUSTAFAH ?? Workers cleaning mango at a stockyard at Muthalamad­a.
K.K. MUSTAFAH Workers cleaning mango at a stockyard at Muthalamad­a.

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