To Eat Right!

What attracts us to a restaurant, the food, of course, that is what most of us would vouch for. However, times have changed. Today, more than the food, it is the interiors, the ambience and the setup that attracts foodies. The latest trend are the string of boutique cafes that are springing up across the country. Small and cozy interiors with some mouth-watering delicacies makes these cafes a big hit with the younger generation. The four different cafes featured in TIHG October issue are worth a visit. The recipes are interesting and the option of takeaway goodies makes it a must-visit.

Anita Kashyap, Bengaluru