YOGURT POPSICLES

YOU NEED:

3 cups strawberries, hulled and roughly chopped 1/4 cup maple syrup 1 cup Greek yogurt 1/4 cup milk 3 tbsp honey 3/4 cups granola

YOU MUST:

Combine the strawberries and maple syrup in a small saucepan and stir gently to combine. Let the berries sit for at least 10 minutes, until it’s syrupy.

Place the pan over medium-high heat and cook for approximately 8 minutes or so, stirring often, until the strawberries thicken and have a jam like consistency. Remove from heat and let it cool to room temperature.

In a separate bowl, stir milk, yogurt and honey together. Pour the yogurt mixture in the popsicle moulds and alternately layer it it with a little strawberry sauce and granola so its evenly distributed.

Freeze for about two hours and stick popsicle sticks into the mould. Freeze for another 4-5 hours.

To remove the popsicle sticks, briefly place the moulds in a bowl of lukewarm water and pull out.