RUSTIC YOGURT CUPS

YOU NEED:

2 cups granola

4 cups plain yogurt ½ Wildflower honey Blueberries for topping

YOU MUST:

Mix the granola and honey in a bowl. Transfer a few tablespoons to each tart pan and press it down and up towards the sides.

Bake for 20 minutes at 180 degrees c

Cool the tarts on a wire rack for about an hour or until its completely cool to touch

Remove the granola tarts from the shell and fill it with the yogurt

Arrange blueberries on top and drizzle it with honey.

You can add sliced seasonal fruits, drizzle of honey or handful of granola on top.