Three Cheers!

The Ideal Home and Garden - - Inbox -

It’s sur­vival of the tough­est. TIHG has not only sur­vived for 12 long years, but has glo­ri­ously man­aged to be on the top of the league. With each pass­ing year, the mag­a­zine has never ceased amaz­ing it’s read­ers with out of the box ar­ti­cles and de­light­ful vi­su­als. Be­ing a foodie and a chef in the mak­ing, I would want to see pages ded­i­cated to ex­pert chefs from across the globe who are keen on shar­ing their culi­nary skills. Also, keenly wish­ing that TIHG has an awards func­tion to hon­our some of the best minds from ar­chi­tec­ture fra­ter­nity, in­te­ri­ors, visual art and the world of food.

Jas­mine Zaveri, Mum­bai

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