DINE IN STYLE

The newly opened Anglow, India’s first Anglo-Indian Themed Whiskey Bar and Kitchen serves centuries old recipes ‘re-imagined’ with a little bit of good old British ‘flavour fundamentals’

Anglow - the all new AngloIndian bar and kitchen diner

Situated in central Delhi’s Khan Market, Anglow is the brainchild of Ajit Singh and Arpan Gupta, two seasoned restaurateurs who have curated a one-of-a-kind Anglo-Indian dining experience. Offering an array of options for both vegetarian and non-vegetarian diners, right from Shammi Kebabs, to the dish that became legendary among European settlers here in India, the Railway Mutton Curry. The kitchen also serves a north Indian staple we all know as Khichri with a few ‘western-world’ herbs and ingredients like parsley and flaked fish and lovingly called Kedegree by its growing base of fans back in England. From Devilled/Scotch Eggs, Assorted Roasts, Soups to Dak Bungalow Curry and various mains like Country Chicken Stew, Vindaloo and a wide variety of desserts like Tipsy Pudding and Crème Brûlée, Anglow takes its patrons on a culinary sojourn set in the backdrop of 18th and 19th Century India. To further complete this enchanting journey back in time, Anglow boasts of a bar that has a vast collection of single malts, wines and cocktails ranging from classics such as The Gibson, GNT (Gin and Tonic) and Sidecar to the in-house Signature cocktails like Anglow Spice, King’s Derby and Coffee Train, to name a few. The setting is elegant and posh, evocative of Drinking Parlours and Clubs of colonial India with memorabilia predating Independence, collected and unassumingly displayed for the keen observer. Anglow exudes oldworld charm fused unequivocally with present day India to bring forth a wholehearted celebration of our rich Anglo-Indian cultural inheritance.