The Sunday Guardian

Chocolate dream ticket in Belgravia

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Coffee houses are where intellectu­als and philosophe­rs gathered in the C7th and C18th’s; Voltaire and Immanuel Kant, Samuel Pepys and John Dryden are some who enjoyed lively political and creative conversati­ons. Today branded coffee shops are ubiquitous all over England so the emergence of a unique chocolate cum coffee café tucked into Pimlico’s characterf­ul Mozart Square is refreshing.

The clientele nowdays is a different kind of highbrow, business men and women hold meetings over coffee and cakes, ladies comfortabl­y exchange social gossip and confidence­s between shopping and appointmen­ts.

R Chocolate was inspired by artisan chocolatie­rs around the world, head chef Christophe­r Dodd and his team of chocolat- iers only use conservati­onally conscious chocolate from their supplier Original Beans, with natural flavours like raspberry, mint and ginger, without preservati­ves or additives.Over the counter you can buy scarlet boxes filled with truffles and caramels, nutty florentine­s, shortbread­s and other patisserie­s.

This Belgravia tea room offering brunch, seasonal afternoon teas and scones, chocolate truffles and a glass of Baron de Rothschild champagne rapidly establishe­d itself as a popular daytime dining hotspot. Sitting in the elegant interior designed by local designer Christophe­r Howe, who has previously furnished works for The National Gallery, The John Soane Museum and Hampton Court Palace,one can enjoy the novel concept of a “dessert bar” serving all sorts of scrumptiou­s puddings or one can even have a masterclas­s in the art of chocolate making.

R Chocolate was founded by the self-confessed chocoholic Sir Evelyn de Rothschild with family and friends, the management team have a distinguis­hed provenance, with Director DilouHaddo­u previously of the Café Royal and general manager Kieran Mitchell from Soho House one can expect exceptiona­lly delicious treats and service par excellence. A signature elephant shaped chocolate range, in the fashionabl­e sea salt caramel flavour, has been prepared to support the Elephant Family NGO, which helps to protect Asian elephants and their habitats in India, Thailand, Indonesia, Myanmar, Cambodia and Malaysia; Sir Evelyn and the other founders are devoted Patrons of the charity.

A signature elephant shaped chocolate range, in the fashionabl­e sea salt caramel flavour, has been prepared to support the Elephant Family NGO which helps to protect Asian elephants and their habitats.

 ??  ?? Inspired by artisan chocolatie­rs around the world.
Inspired by artisan chocolatie­rs around the world.

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