The Sunday Guardian

FRESHOFFOV­EN

Vinit Udyavar, Trade Ambassador, Jack Daniel

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JACK’S OLD FASHIONED NO. 7 INGREDIENT­S

60 ml Jack Daniel’s Old No. 7

1 sugar cube muddled with 1 teaspoon water 2 dashes cocktail bitters

INSTRUCTIO­NS

• Mix all ingredient­s and strain into a cocktail glass • Garnish with an orange peel

JACK’S LYNCHBURG LEMONADE® INGREDIENT­S

1 part Jack Daniel’s Old No. 7

1 part triple sec

1 part sour mix

4 parts lemon-lime soda

INSTRUCTIO­NS

• Combine and stir all the ingredient­s

• Pour over ice and garnish with a lemon slices. JACK HONEY LEMONADE

INGREDIENT­S

1 part Jack Daniel’s Tennessee Honey

3 parts lemonade

INSTRUCTIO­NS

• Combine ingredient­s in a tall glass over ice and

garnish with a cherry.

HOT TENNESSEE TODDY

INGREDIENT­S

1 part Jack Daniel’s Old No. 7

Spoonful of honey

Cinnamon stick

A good squeeze of fresh lemon juice

Boiling water

INSTRUCTIO­NS

• Pour Jack Daniel’s Old No. 7 into a heavy mug • Add a spoonful of honey, cinnamon stick and

lemon juice

• Top with boiling water and stir

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