The Sunday Guardian

DRIVE-IN CINEMAS AND DINING BEHIND PLASTIC, THE NEW GOING OUT

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LONDON: With lockdown measures more relaxed, social lives are slowly becoming possible. Restaurant­s, bars, gigs and museums beckon. But as we take our first cautious steps back into the wider world, we are finding it transforme­d. Gone are restaurant­s so busy that you have to wait for service or the check. Now, in the coronaviru­s-era, social distancing has made eating out a very different experience.

At Da Enzo’s in Rome, waiters no longer hand out menus, but hold up a scan code. Customers point their smart phones at it and a menu pops up on screen with the day’s specialtie­s. Dining companions - from the same household, please - might eat around a candle-lit table inside a glass booth on the banks of an Amsterdam canal, a concept being tried out by the ETEN restaurant. If that doesn’t appeal, diners can try eating with a see-through lampshade on their heads, created by French designer Christophe Gernigon for restaurant owners who want to protect customers from Covid-19. Other designs on the market resemble visitor booths in prisons, Gernigon said, prompting him to create a cylinder of transparen­t plastic that hangs from the ceiling, much like a lampshade.

“I wanted to make it more glamorous, more pretty,” he said.

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