FLAVOUR OF THE FUTURE

ERRENTERIA: Michelin star chef Andoni Luis Aduriz doesn’t run a restaurant. Mugaritz, the eatery he founded in 1998, has outgrown that label to become a laboratory that designs astronaut food and pushes customers out of their comfort zones, as well as feeding them.

From an old Basque farmhouse in the shade of an oak tree after which the eatery is named- Aritz means oak in Basque - Aduriz has shaken up the restaurant world and garnered a steady stream of awards, but also criticism for his treatment of flavour.