Ruchi’s Kitchen

The Times of India (New Delhi edition) - - Times Business -

If

you’re look­ing for some new dishes to try, head to Be­sides, de­tailed ingredient­s, step-by-step in­struc­tions and scrump­tious pho­tos, each prepa­ra­tion comes with colour-coded le­gends that in­di­cate whether the dish is veg­e­tar­ian, ve­gan, dairy free, egg free, gluten free, takes un­der 30 min­utes to pre­pare, and more. The recipes are sorted into 20+ cat­e­gories in­clud­ing Ap­pe­tiz­ers and Snacks, Bev­er­ages, Desserts, Soups and Sal­ads, Pasta and Noo­dles, In­dian Cui­sine and No Onion/Gar­lic Recipes. For begin­ners, this re­source has a sec­tion called Kitchen Ba­sics that’s packed with how-tos for meal preps, as well as con­ver­sion charts for mea­sure­ments, cook­ing cheat sheets, spice guides with their In­dian and English names, in­gre­di­ent sub­sti­tutes, et al.

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