MEAN FEAST

In the busy capital of Chhattisgarh, the upscale Hyatt Raipur promises memorable gastronomic experiences.

KNOWN AS THE ‘rice bowl of India’, Chhattisgarh has a unique food legacy. Its capital city, Raipur, is adapting to modern cuisine trends, while also preserving local culinary heritage. One of the few luxurious venues in the city, Hyatt Raipur offers guests a comfortable stay along with a taste of the region’s unique cuisine.

Inspired by the scientific name of rice, oryza sativa, Café Oriza is the hotel’s singular dining venue. The head chef, Maitreya Sen, plays with a variety of flavours to bring you memorable dishes. Expect western flavours in the form of asparagus salad, burrata pizza, sushi, and deconstructed tiramisu as well as delicious regional specialities like Chhattisgarhi farra, dhuska, and more.

To further the local experience, the hotel has collaborated with T-Tales, a certified carbonneutral tea estate, to co-create Bio Café. Together, they offer an organic farm-to-cup experience at the hotel. Be it a brew made from the first flush or a concoction with your favourite ingredients, the organic tea experience is refreshing and invigorating. It is part of the larger #HyattLovesLocal initiative that the brand runs across its properties. hyatt.com

Bio Café at Hyatt Raipur offers organic farm-tocup beverages.