Travel + Leisure - India & South Asia

Wine & Dine

Home to four distinct dining venues and a bar, Radisson Blu MBD Hotel Noida serves meals for every mood.

- ―RASHIMA NAGPAL

FEATURING NEOCLASSIC­AL interiors behind a glitzy facade, Radisson Blu MBD Hotel Noida stands tall in the national capital region. Offering stateof-the-art amenities, the five-star hotel is as fit for a luxurious staycation as it is for an elegant dining experience.

SXVIII, the all-day brasserie at the hotel, located at the lobby level, is a versatile venue. Be it a relaxed breakfast, an elaborate lunch, or a scrumptiou­s dinner, SXVIII has something special for every event. The Sunday Brunch, however, is the most popular among guests.

The extensive menu at the restaurant features cuisines ranging from North Indian to Middle Eastern, Italian, and Continenta­l. Some of the highly recommende­d dishes are the smoked salmon, risotto Milanese, Chettinad chicken, and the signature murgh biryani. Overlookin­g the poolside, the restaurant can seat up to 112 guests. For an occasion that calls for exclusivit­y, book the restaurant’s glass-walled Conservato­ry, which can accommodat­e up to 25 guests. The other culinary venues at the hotel—the pan-Asian restaurant R.E.D; Made in India, which focusses on regional cuisines; The Chocolate Box with its tempting offerings; and the bar @Links—are equally inviting. radissonho­tels.com

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SXVIII, the all-day brasserie at the hotel. Below: The restaurant’s glass-walled Conservato­ry can accommodat­e up to 25 guests.
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