A Culinary Affair

Featuring 12 exquisite dining outlets, Heritance Aarah offers the world on a platter in the Maldives.

SET ON AARAH ISLAND in Raa Atoll, Heritance Aarah brings you closer to the ocean in everything it offers. Its wide variety of gastronomical experiences, however, are the finest of all. With 12 different dining options, the resort offers a culinary journey in its own right.

The offerings range from Middle Eastern dishes and fresh seafood to Sri Lankan cuisine and delicacies inspired by French, Italian, and Mediterranean brasseries. Begin your gourmet journey with Ranba’s downto-earth cooking, inspired by eastern hawker stalls and western farmers’ markets. At Ralu, you can relish hearty European classics any time of the day. The resort’s beach grill, Ginifati, delights you with the catch of the day and rum punch in an intimate setting. Ambula takes pride in the brand’s

Sri Lankan heritage and offers an innovative tasting menu, complete with canapes and petit fours. At Hathaa, the multi-deck overwater restaurant, food transports you to the streets of Bangkok and Tokyo.

Complimenting the restaurants are exquisite bars, which can serve any drink of your choice. From aged spirits to biodynamic reds and whites to molecular concoctions, the variety is dazzling. And, of course, each F&B experience at Heritance Aarah comes with a gorgeous side of the sun, sand, and sea. heritancehotels.com

Sky Bar serves the classics and signature mixes with equal aplomb.

Ralu Lounge Bar offers a range of rum cocktails.