Gourmet Discoveries in Paris

Paris is like a box of macarons. There’s a flavour for everyone. From the legendary foie gras to the various forms of crêpe and arguably the best hot chocolate in France, the city romances foodies like no other.

Paris is a gourmand’s delight. The French are so particular about the quality of their produce and the way every plate is presented that a bad meal is a rarity in Paris. There’s plenty to pick from, depending on what you’re in the mood to eat, but some dishes are iconic and must not be skipped. My favourite is their beautiful foie gras, or duck pâté, often served with a crisp toast. That rich creamy texture is a delight, and it’s far too underrated if you ask me. Escargots, which translates to snails, might seem outlandish, but it’s actually a French delicacy that is nothing short of a symphony in the mouth. The meat is tender and seasoned with care in a mixture of parsley butter garlic and generous amounts of wine, making it the perfect appetizer. French onion soup might seem rather pedestrian when you talk about French cuisine, but this modest bowl of soup—packed with slivers of sweet onions, rich beef broth, and copious amounts of cheese—feels quite indulgent. Crêpes are often slathered with Nutella and chocolate sauce, and make for great snacks or desserts. But I like mine topped with bananas, whipped cream, and a shot of brandy drizzled all over. You can get creative with your choice of toppings, and each café and street cart offers plenty of options. Paris is home to some of the world’s best pâtisserie. French pastries are an absolute treat, but the most iconic is the famed macaron. One of the best culinary experiences I had on my last visit to Paris was an exquisite high tea at The Peninsula Paris. What made it exceptional was their selection of bite-size pastries, where each one outshone the other. The pièce de résistance was their signature macaron, a pink foie gras delight studded with crushed pistachio. It is arguably the best macaron I have ever had. Everything else at Ladurée and Pierre Hermé Paris, both renowned for their macarons, paled in comparison. When you need your fix of chocolate, stop by the city’s favourite café, Angelina Paris. Their hot chocolate is legendary, and their menu of pastries supremely tempting. These include the Mont Blanc, their signature pastry made from chestnuts. Paris has much to offer, and this menu is just the tip of the iceberg. As they say, Paris holds the key to your heart (and stomach)!

The high tea at The Peninsula Paris features a diverse range of bite-size pastries.

Raise a toast to Parisian soirées at The Lido, the prestigious 75-year-old cabaret.