RASHMI’S VEGGIE WOW MOMENTS IN ST TROPEZ

● Getting many amazing views of the St Tropez peninsula at the Lily of the Valley restaurant, where the brilliant Chef Vincent Maillard pampered me with his vegetarian masterpieces—from a courgette flower quinoa salad to a vegan chocolate avocado mousse.

● Tasting David Didelot’s vegan risotto and detox salad at Le Girelier (on the harbour).

● At the legendary La Ponche restaurant, where the charming owner, and Brigitte Bardot’s friend, Simon Duckstein dined with me, and Chef Christian Geay regaled us with his vegetarian delights.

● A sumptuous dinner at the Michelinstarred La Bastide de Saint-Tropez, where Chef Philippe Colinet’s mastery over vegetables was a joy to witness.