The Intelligent Traveller

There’s a lot that we love about our neighbouring island country. VEIDEHI GITE tucks into its rich treasure trove of gastronomic delights, and discovers shared ingredients and unique recipes.

A food trail in the neighbouring island country of Sri Lanka unearths unique local recipes; top chefs— Rahul Akerkar, Hari Nayak, Prateek Sadhu, and Andrew Wong—give a peek into their processes and brand new initiatives; founders of award-winning Indian bar Sidecar talk about thriving in a pandemic; industry experts and stakeholders thrash out the effectiveness of the delivery model and other coping mechanisms of the restaurant industry; the founder of Karma Group looks back on his decadeslong journey.

is a breakfast dish in Sri Lanka.