Candy and Green, Mumbai

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The brainchild of Mumbaibased Shraddha Bhansali, Candy and Green claims to be India’s first farmto-table restaurant on a terrace. Located on Breach Candy Road, it is a chic, pet-friendly space with a 70-square-metre terrace garden primed to grow lettuce, lemongrass, kale, cherry tomatoes, purple cabbage, parsley, edible flowers, chives, white chillies, and more. The fully vegetarian menu features dishes such as zucchini fries, kale chip chaat, sriracha tofu wrap, and superfood bowls that can give you the health boost you need. instagram. com/candyandgreen